Dead Rabbit

The Dead Rabbit in NYC is a pub-style cocktail bar that beautifully blends Irish culture with high-class mixology. The award-winning bar boasts a menu of delicious and visually stunning drinks, crafted by some of the best mixologists in the business. Their cocktails are infused with the flavors and traditions of Ireland, presented in a modern and sophisticated way. The Dead Rabbit has won numerous awards, including the title of "World's Best Bar" in 2016. It's a must-visit destination for anyone looking for a unique and unforgettable cocktail experience.

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Irish-Inspired Mixology Mastery

Discover The Dead Rabbit, NYC's premier cocktail bar, blending Irish heritage with mixology mastery. Experience visually stunning drinks, expertly crafted with rich Irish flavors in a contemporary setting. Unravel the essence of excellence at The Dead Rabbit.

Bloomsbury Garden

Savor The Dead Rabbit's Bloomsbury Garden: a refreshing blend of Tanqueray Gin, Ketel One Mint & Cucumber Vodka, dry vermouth, elderflower, and lychee. Balanced perfection with a nod to the avant-garde Bloomsbury Group. A cocktail aficionado's delight.

Doctor’s Orders

Indulge in The Dead Rabbit's Doctor's Orders: a tantalizing twist on the classic Old Fashioned. With Buffalo Trace Bourbon, Applejack, and a medley of cinnamon, vanilla, allspice, grapefruit, and lime, it's a warm yet refreshing delight. Experience mixology mastery at The Dead Rabbit.

Irish Coffee

The Irish coffee cocktail is a warm and cozy blend of coffee, Irish whiskey, brown sugar, and whipped cream. Legend has it that it was invented by an Irish bartender to warm up his customers. With its Irish whiskey and warm coffee flavors, it's the perfect St. Patrick's Day drink. So, cozy up by the fire and sip on an Irish coffee cocktail. Sláinte!

Spell Spoke

Experience the enchanting Spell Spoke cocktail from The Dead Rabbit: a captivating blend of Jameson Black Barrel Irish Whiskey, hibiscus, lime leaf, ginger, and soda water. Perfect for whiskey novices, its bright and refreshing flavors offer a unique twist on traditional Irish whiskey. Join us to taste the magic at The Dead Rabbit.

Taking Liberties

Indulge in The Dead Rabbit's Taking Liberties: a spirited fusion of Teeling Small Batch Irish Whiskey, peated Irish whiskey, Ron Zacapa Rum, cacao husk, and vanilla. Named after the Irish Rebellion of 1798, it's a bold tribute to Irish heritage and refined mixology. Join us to savor this iconic libation at The Dead Rabbit in NYC.